Sandals Conch Salad will make your mouth water as you long for the Caribbean. This yummy salad will bring warm memories of your time in the islands or make you want to go – or both!
Sandals Conch Salad. Combine all ingredients (when you stem, seed and mince the scotch bonnet pepper, wear rubber gloves or make sure you wash your hands thoroughly before touching any part of your body). Let marinate for 30 minutes – if you can wait that long – and serve. Flavors are best if allowed to marinate overnight.
• A crisp Pinot Grigio, Sancerre, unoaked Chardonnay, or Champagne
• If no wine is handy, then an ice cold Red Stripe Beer